Últimas Publicaciones Científicas


 Carolina Cantuarias;  Antonio Vega Gálvez 2020 "Antimicrobial properties of papaya (Vasconcellea pubescens) subjected to low temperature vacuum dehydration," revista: Innovative Food Science and Emerging Technologies Enviada

 Vivian García A., Delporte, C., Valenzuela-Barra, G., López, J.,; Pasten, A. 2020 "Health-promoting activities of edible seaweed extracts from Chilean coasts: Assessment of antioxidant, anti-diabetic, anti-inflammatory and antimicrobial potential." "Revista Chilena de Nutrición." RCHNUT-1055-7432-28587-1 publicado

 Lionel Cortes Lionel Cortes; Mario Pérez-Won; Roberto Lemus-Mondaca; Claudia Giovagnoli-Vicuna; Elsa Uribe (2020) Quality properties and mathematical modeling of vinasse films obtained under different conditions Journal of Food Processing and Preservation. e14477 Vol 44 10.1111/jfpp.14477 publicado

 Leyla Covacevich; Gipsy Tabilo-Munizaga, PhD Engineering Science; Leyla Covacevich-Flores, Master in Food Science 2020 Effect of pulse protein isolate concentration on rheological properties and stability of oil-water nanoemulsions treated by high pressure homogenization Food and bioprocess technology enviada

 Jonathan Cisternas Cisternas-Jamet, J., Salvatierra-Martínez, R., Vega-Gálvez, A., Stoll, A., Uribe, E., & Goñi, M. G.  2019 Biochemical composition as a function of fruit maturity stage of bell pepper (Capsicum annum) inoculated with Bacillus amyloliquefaciens  Scientia Horticulturae 263 109107 https://doi.org/10.1016/j.scienta.2019.109107 Publicada

Jonathan Cisternas Cisternas-Jamet, J., Salvatierra-Martínez, R., Vega-Gálvez, A., Uribe, E., Goñi, M. G., & Stoll, A. 2019 Root inoculation of green bell pepper (Capsicum annum) with Bacillus amyloliquefaciens BBC047: effect on biochemical composition and antioxidant capacity. Journal of the Science of Food and Agriculture 99(11) 5131–5139. https://doi.org/10.1002/jsfa.9758.

 Jacqueline Poblete Antonio Vega‑Gálvez; Jacqueline Poblete; Issis Quispe‑Fuentes; Elsa Uribe; Cristina Bilbao‑Sainz; Alexis Pastén 2019 Chemical and Bioactive Characterization of Papaya (Vasconcellea Pubescens) Under Different Drying Technologies: Evaluation of Antioxidant and Antidiabetic Potential. Journal of Food Measurement and Characterization 13 1980–1990 https://doi.org/10.1007/s11694-019-00117-4 publicado.

 Vivian Garcia  Uribe, E., Vega-Gálvez, A., García, V., Pasten, A., López, J., & Goñi, G. 2019 "Effect of different drying methods on phytochemical content, amino acid and fatty acid profiles of green seaweed, Ulva spp." Journal of Applied Phycology. 31(3) 1967-1979. DOI: 10.1007/s10811-018-1686-9. publicado.

 Vivian Garcia Uribe, E., Pardo-Orellana, C.M., Vega-Galvez, A.,Ah-Hen, K.S., Pastén, A., Garcia, V., Aubourg S.P. 2019 "Effect of different drying methods on bioactive compounds, nutritional, antioxidant and antidiabetic potencial of brown alga Durvillea antartica." Drying Technology. https://doi.org/10.1080/07373937.2019.1679830 publicado.